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"It's a red flag when total groups of foods are
eliminated," Gigliotti said. She asks people in
her weight management program classes, "Did anybody
really get here because you ate too many carrots?"
Most people have problems, she said, because they eat
too many foods that are "calorie dense."
For instance, a cup of broccoli has 50 calories, a
cup of rice has 200 calories and a cup of fettuccine
Alfredo has 500 calories.
"A cup is a cup. We eat based on volume,"
she said. "If you eat fruits and vegetables, you
will be more satisfied on fewer calories."
Exercise and activity also contribute to how much weight
a person loses and even more to how long and how well
weight loss is maintained, research shows. Participants
in the National Weight Control Registry based at the
University of Colorado, which includes more than 3,000
people who have lost at least 30 pounds and kept it
off for at least a year, exercise an average of 60 to
90 minutes a day at moderate intensity. Most of them
report doing at least two types of exercise, such as
cycling and weight training or walking and yoga.
People who exercise more or are more physically active
can have more flexibility in their diets, Layman said.
But "if you're a couch potato and you decide you
want to be a couch potato, you can have no flexibility
in your diet."
To increase and measure activity, Layman suggested
getting a pedometer and walking at least 10,000 steps
a day. He also suggested establishing a regimen of stretches
and weight-training exercises. If you're still gaining
weight with this amount of exercise, he said, "then
you're overeating."
Choosing exercise is as important as choosing a diet.
For any exercise plan to work, it has to be something
you like and something you will do regularly. For obese
or morbidly obese people, "it's movement,"
said Abby Hyman, RN, coordinator for the Cooper Institute
Weight Management Program in Dallas. Many in her program
start with walking, then progress to treadmills and
other forms of exercise.
Medeiros, who is actively managing her weight, drives
with her son for 20 minutes to a path along a river
where she walks and he rollerblades. The drive is worth
it, she said, to exercise in a place they both enjoy.
Circuit-training programs especially for women, such
as Curves, have become popular with many people who
are trying to manage their weight. "Those programs
are good for someone who has the strength and who wants
to get out and socialize," Hyman said. But you
have to do any physical activity consistently, she said.
"If you join a gym and never use it, it's not right
for you." Most people cannot lose weight through
exercise alone, nutritionists and weight control researchers
say. They need to limit calorie intake as well.
Research shows that people can lose weight and keep
it off, but it is difficult work and takes constant
vigilance, at least for a while.
About half the participants in the National Weight
Control Registry reported losing weight through a program
and half lost weight on their own. Regardless of how
they lost weight, most reported that they ate breakfast;
ate a low-fat, high-carbohydrate diet; frequently monitored
their weight; and exercised regularly. Registry members
who had maintained long-term weight losses said keeping
to their diet and exercise program became easier and
more automatic over time.
A 1999 study of participants in Medeiros' Rhode Island
weight management program showed that they lost an average
of 67 pounds. After a year, 10 percent gained the weight
back; 30 percent gained back more than half; 30 percent
kept more than half off; and 30 percent kept all the
weight off.
Those who were successful at keeping weight off attributed
their success to exercise, keeping food diaries, starting
again after a five-pound gain, completing the program
and practicing their skills at home, Medeiros said.
Those who gained the weight back reported problems
with stress, such as work or marital problems, and unexpected
events like a death in the family.
"People deal with stress in different ways,"
she said. Planning for stressful situations should be
part of any weight management plan. People can keep
problem foods out of the house, walk or exercise instead
of eating, have set portions of food for their meals
and avoid workplace areas where food is laid out, she
said.
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