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Fast Feasts By
Tina Gbalezah, RN For a nurse at Ben Taub General Hospital's emergency center, survival is a challenge under normal working conditions, but the Great Flood of 2001 in Houston definitely brought out our nurses' basic survival instincts. Basically, nurses' lockers have become our refueling pit stop. Some of the basic gourmet necessities that can be found in my locker, along with those of others, are:
These items provide the four basic food groups. They are low in fat and high in protein. They're a good energy source and low in calories. These foods will provide a nurse with breakfast, lunch and dinner, plus a healthy snack. The nurse's locker as a food source is better than restaurant food, because we can get our healthy food at a moment's notice. A visit to our survival lockers energizes us and enables us to continue taking care of our patients in the emergency room at Ben Taub. The location of the locker can be just as important as what's in it. My personal choice is a bottom locker. This encourages sitting on the bench. This simple action shifts the weight from the feet to the buttocks. The feet are resting while a meal is being assembled. Surviving from a nurse's locker takes a little ingenuity and a few moments to create and organize, but once it is set up, both nurses and patients reap the benefits.
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